Zhang Jinyu agreed quickly and rushed over to assist.
The water gluten was soon steamed, and Fu Yu asked Zhang Jinyu to take it all out.
After it cooled down, he then slowly sliced it into thin pieces.
As Fu Yu started cutting, he couldn't help but frown!
Once the water gluten is steamed, it's not easy to cut; it wobbles at the slightest touch, and slicing it into the thickness of pork slices is even more challenging.
Seeing this, Zhang Jinyu immediately suggested, "Is it hard to cut with the kitchen knife? Why not try a small knife?"
By this time, Fu Yu had already finished slicing one piece. Looking at the sliced water gluten, it was at best passable, a bit too thick.
Fu Yu didn't stop his hands, adjusted the angle, and continued slicing.
"A small knife won't work, not enough strength. I'll try again."
Zhang Jinyu stood by and watched, not daring to interrupt Fu Yu's operation.
