Talking about Guobaorou, it really is Qianlima customers' "favorite dish."
It can be said to be a must-order dish when entering the restaurant.
Everyone says it's hard to satisfy all tastes, but this Guobaorou is the "little sweetheart" that everyone loves at Qianlima's dining table; a menu without Guobaorou is incomplete.
The authentic Guobaorou involves quite a complex process: oil-frying, thickening, seasoning... every step has its subtleties.
Xiaolin has eaten Guobaorou quite a lot, and she has tasted this dish at the restaurant.
So when she saw the plating in front of her, she knew this Guobaorou was authentically made.
But because it looks so genuine, one can't help but wonder, have the battered pork loin slices really been replaced with another ingredient?
If they were indeed replaced, how come there's no difference at all?
Even Sun Mingze, looking at this finished plate of Guobaorou, felt astonished.
Turns out that gluten can actually substitute pork loin in cooking!
