An outstanding chef must have good arm strength.
Because of years of wok frying, chefs generally have strong arms.
Especially the arm used for frying.
After years of practice, it often becomes noticeably stronger than the other arm.
When Fu Yu was in school, he practiced frying with sand in a wok under his teacher's guidance.
But no matter how much he practiced, if the frying went on for too long, he couldn't withstand the physical strain.
Now, with the improvement in frying techniques, he no longer has to worry about exhausting his arm.
Besides being less strenuous, this skill has also perfected dealing with various situations encountered during frying.
The actions are more elegant, and the stir-frying is more even.
And every movement is selected to be the best angle and method.
If it were an ordinary person, even if told how to operate, they might still need to practice for a while.
But with Fu Yu's speed and touch, he mastered it with a little thought.
