Zhao Meng quickly called Fu Yu and Sun Qingning over, instructing, "Hurry up and select the ingredients. For the assessment later, each of you should make a signature dish. Fu Yu will make spicy crayfish, and Sun Qingning will make boiled fish."
Fu Yu had recently practiced making spicy crayfish and had achieved pretty good results.
As for boiled fish, though it sounds complicated, as long as you master the ratio of ingredients, it can easily stand out.
Fu Yu hurriedly said, "Chef Zhao, I won't make spicy crayfish, I want to make stewed dishes."
Zhao Meng glared angrily, "Today's a big day for the evaluation, what are you doing making stewed dishes! Didn't you hear what Chef Yao said? The boss invited others over besides the people in the kitchen. Those who understand will know it's a stew, and those who don't will think it's a mess, does it look presentable?"
Fu Yu actually knew that Zhao Meng had a point.
The cooking method of stews is different from other dishes.
