After the waiter served the appetizers and left, He Dazhuang said with a smile:
"The plating is quite skillful, but the taste is something we won't know until we try it.
Let's not critique the cold dishes; everyone can eat a little to fill up, so others don't say we're stingy and nitpicking even with small dishes!"
As he spoke, he picked up his chopsticks, grabbed a piece of beef, and put it in his mouth to chew slowly.
Spicy Pepper Beef, its main ingredients are beef tripe and beef throat.
The preparation of this cold dish is also simple. First, slice the tripe and shape the throat using a cross-hatched cut, then blanch in boiling water until cooked. Cool it down with cold water, slice some cucumber to line the bottom, then place the beef throat and tripe on top of the cucumber slices.
