"Lao Qian, this dish is your specialty. Try it first and give us a good evaluation!"
As he spoke, he deliberately emphasized the word "evaluation".
Everyone present wasn't foolish; He Dazhuang's intention was clear—he wanted Qian Yunfan to pick apart the flaws of this Steamed Fish Head with Chopped Chilies!
Therefore, even though the room was filled with the rich and spicy aroma of chopped chilies and the fresh fragrance of fish head, everyone resisted the urge to take a bite and let Qian Yunfan evaluate it first.
This was, after all, the main reason they had come all the way from Jiangxia, and they couldn't ruin it by giving in to their craving.
Qian Yunfan was the head chef at Xiangchu Flavor Building in Jiangxia.
As the name suggests, Xiangchu Flavor Building focuses on the specialties of Xiang and Chu regions. Steamed Fish Head with Chopped Chilies is one of the most famous traditional dishes of Xiang Cuisine and is naturally a signature dish at Qian Yunfan's restaurant.
