"What we're doing this time is to resist the bad phenomenon of deceiving diners, purify the consumption environment of the restaurant industry, and let diners eat with peace of mind and assurance!"
Although He Dazhuang is a chef, his eloquence is quite good, and he elaborated a bunch of high-sounding principles, making everyone else in the private room nod continuously.
"Lao He is right. Diners are our bread and butter; how can we fool them? That's just heartless!"
"Exactly! It's too unethical, and we kind-hearted, honest people cannot tolerate this behavior; we must expose it!"
"What a pity, people like us are a minority, after all. Many know these people are deceiving diners yet still continue to praise them. Sigh, it's really speechless!"
"..."
"Hey, we can't control what others do, let's just do our best ourselves."
Seeing everyone getting excited, He Dazhuang waved his hand with a smile and was about to say something else when there was a soft knock on the door.
