These sushi rolls, though placed at a Japanese food stall, were actually created and modified by chefs from Great Xia. They were the so-called rainbow rolls, dragon rolls, volcano rolls, and other assorted varieties.
They were simply making money under the guise of being Japanese cuisine, and over time, foreigners tacitly accepted them as such. The average diner couldn't tell the difference; only foodies and chefs who had studied it in-depth knew the real story.
Authentic Japanese sushi is simply raw fish on top of vinegared rice, perhaps with a smear of wasabi and a dip of soy sauce. That's it.
At the stall next to the Japanese food stand, a small speaker played an energetic tune. The chubby owner was tossing a piece of dough, as thin as a cicada's wing, flinging it through the air nonstop like a skilled performer.
