The restaurant's kitchen was a semi-open concept, with a large transparent glass wall fully revealing the scene inside to the dining area.
The workers had just stepped inside when they saw, from a distance, Lin Chen pulling a rack trolley laden with large white mantou from a two-meter-tall oven.
Billowing steam gushed out of the oven, and a rich, wheaty aroma drifted from the kitchen, wafting into everyone's nostrils.
"Wow... that smells amazing!"
Someone exclaimed in admiration, and more than a few stomachs started to rumble.
The breakfast spread was very simple: white flour mantou, pan-fried dumplings, hot soy milk, tea eggs, and scrambled eggs with green peppers—all the most common Great Xia breakfast items.
"Everyone gets two mantou, eight pan-fried dumplings, a bowl of soy milk, two tea eggs, and a plate of scrambled eggs with green peppers to start. If you're still hungry after that, you can come back for more."
