After finishing the preparation, everyone was given a little bit to taste. Jasmine carefully observed beforehand to see if anyone suffered from itching, rashes, or difficulty breathing due to a seafood allergy, avoiding any serious issues in this wilderness lacking medical supplies.
Waiting for about an hour and determining that everyone had no issues with seafood allergies, Jasmine waved her hand generously: "Let's eat!"
They finished all the lobsters and brown crabs caught yesterday.
The shrimp and crabs turned a beautiful bright red in the pot of boiling water.
Although simply boiled in water and dipped in a bit of salt, pepper, and lime (if available), and despite having been left overnight so these seafoods were no longer as vigorous and lively swimming as yesterday, the meat produced was still extremely fresh, sweet, and firm.
