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Chapter 104 - Chapter 101: Only a Professional Head Chef Can Instantly Revamp a Recipe_2

"So, have you tried the Mapo tofu from before? I suggest you buy some Sichuan pepper powder—it's that tingling flavor—and also get some oyster sauce and soy sauce... Never mind, why don't we exchange contacts, and I'll send you pictures, then you can buy accordingly."

After thinking it over, maybe the spicy flavor is more suited to the Brasil seasoning, as for the salted egg yolk, I haven't thought of a good pairing yet, let's wait for now.

"Thank you so much, it really takes a professional Head Chef! You easily solved the problem that's been bothering me for days, you can eat for free here anytime!"

"I also have to thank you, if it weren't for your customer support, I wouldn't have found my footing so quickly."

This is sincere; ever since Lunard moved his food truck next door to his, almost ninety percent of the old customers became his guests, leading to Lunard suddenly losing business on his side.

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