"I talked to you about the trial operation model of the restaurant on Saturday. For now, it mainly focuses on self-service dining for customers. Of course, there will also be a fixed menu, but the quantity won't be much. We need to ensure the freshness of the ingredients. The specific menu will require your discussion after you get there."
"As you can see, this restaurant has a great environment and location, and the concept is very innovative, which will certainly attract many international tourists. Therefore, the flavors of the dishes don't need to be limited to Western cuisine; flavors from any country can be showcased."
"It may seem free in appearance, but it actually tests the basic skills of the chef. You have to know enough to adapt and meet the demands of diners from different countries."
