Evening, Pingjiang Road Songhe Building.
Originally, Liu Ke Ping wanted to book a more upscale restaurant.
Lu Li considered that Liu Yeli rarely came to Su City.
He wanted the other party to taste the flavor of hometown cuisine.
So he specially chose the more famous Songhe Building.
The private room was filled with a table full of dishes.
Squirrel fish, fresh river shrimp, prime seafood fin, king oyster mushrooms with sea cucumber, braised deer tendons, and more than a dozen dishes covered the table.
As the host, Lu Li invited Uncle Liu and Brother Liu: "Uncle Liu, Brother Liu, try the squirrel fish, it's the signature dish of Songhe Building, tastes great."
Liu Yeli picked up a piece, tasted it, and said, "Really good, sweet and sour, very appetizing."
Liu Ke Ping also ate a piece and praised, "It really is delicious, worthy of being a famous Su City dish."
Liu Kexin: "..."
She knew that her father and brother didn't like sweet food.
