Taohua Dessert's first day of opening ended perfectly.
Many dessert stalls that start as roadside stands often lose their reputation once they open a store.
Tong Huaqiong summarized the reasons for this: either they open the store without understanding marketing, or they fail to ensure stable production, thus losing old customers and failing to attract new ones.
This leads to a short-lived success.
Therefore, Tong Huaqiong decided to start promoting Taohua Dessert moving from roadside to a store right from the beginning, emphasizing to customers that the store opening won't change the price and taste, and even more new product lines will be added.
Operating costs will inevitably rise with a store, sometimes forcing prices higher, but old customers won't care; if your prices go up, you'll lose old customers, especially for Taohua Dessert, which started as a roadside stand.
