Zhang Jinyu looked at Fu Yu with admiration and sincerely said, "Chef Fu, I find that you know everything and can do anything!"
Fu Yu smiled mysteriously and whispered, "I picked it up by watching Chef Zhao cook before."
Zhang Jinyu: "!"
Zhang Jinyu suddenly had a moment of enlightenment!
That's right!
You can learn by watching!
It's okay if no one teaches you, as long as you work hard, an iron rod can be ground down to a needle!
Zhang Jinyu's not-so-large eyes widened into perfect circles, staring intently at Fu Yu's cooking.
Among the three banquet dishes, the most distinctive ones were Wu'an Stir-Fry, Braised Bowl Meat, and Fermented Red Bean Curd Pork.
In the special family banquet menu, the other dishes were accompanied by regular pictures and cooking techniques.
Only these three dishes were specially marked with the word "unique."
Fu Yu looked carefully, the cooking process wasn't difficult, but the flavor might have a regional specialty.
