Fu Yu casually stuck the order list on the wall and turned to ask Zhao Meng, "Chef Zhao! This..."
Just as he started speaking, a kitchen helper ran over in a hurry to report to Zhao Meng, "Chef Zhao! It's not good, the jar for marinating the lemon chicken feet has cracked!"
Upon hearing this, Zhao Meng immediately panicked, "How did that happen!"
As he was speaking, he was already rushing towards the storage room.
"Hey..."
Fu Yu instinctively called out, but the kitchen was noisy, and Zhao Meng was in such a hurry that he didn't notice.
Beside him, Zhang Jinyu asked with concern, "What's wrong, Chef Fu?"
Fu Yu glanced at the departing Zhao Meng and shook his head, "Oh, nothing."
The truth is, Fu Yu didn't know how to prepare this three-course banquet.
However, with the specialty home banquet recipe in hand, Fu Yu wasn't too worried.
After sending Zhang Jinyu to scrub pots, Fu Yu took the opportunity to quickly flip through the specialty home banquet recipe.
