The garlic butter sauce added richness, while the faint acidity of the lemon prevented the dish from becoming greasy.
Most importantly, the shrimp had a deep savory flavor that lingered after he swallowed.
"This..."
Max stared at the remaining shrimp in disbelief. "Sister, why does it taste like this?"
Mu Ning chuckled.
"That's the natural flavor of shrimp. It contains compounds that contribute to umami, which gives seafood its distinctive savory taste."
Max immediately picked up another piece.
"It's sweet, but not like sugar. And the more I chew, the more delicious it becomes!"
Meanwhile, Liam tried the abalone.
He carefully picked up a slice and placed it in his mouth.
The flesh was firm yet tender, offering a satisfying resistance before yielding beneath his teeth.
The rich garlic butter sauce coated his tongue, while the abalone itself released a subtle sweetness and a deep, savory flavor.
Liam paused.
