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Chapter 109 - Brewing Wine

After breakfast, Yao Zhi started washing the millet and wheat. When the grains were washed, she lit both stoves and put a large bamboo steamer on top. She then steamed the millet and wheat.

While waiting for the wheat and millet to be fully steamed, she went to feed her donkey before taking out a hose from her system's river to water the garden. Since it was still early, no one saw the hose in her hand.

When she was done, she mixed a bucket of water with 1 drop of spiritual spring water and sprinkled it on the garden to nourish the soil.

An hour later, the millet and wheat had become tender and were ready for the next process. She spread them on a tray to let them cool down.

While waiting for the grains to cool, she took out a bag of Qu and ground it into a fine powder.

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