When he heard his wife's words, Fu Chen'an smiled and said, "Then let's try to make it. It will be great if we succeed, but if we fail, it's also no problem."
"Okay," Yao Zhi nodded.
After he finished the honey water, Fu Chen'an went to the kitchen with his wife. Holding a knife, he followed his wife's instructions to cut the pork into smaller pieces. The meat was a mix of 70% lean meat and 30% fat.
While he was busy in the backyard, Yao Zhi was browsing the System shop in the kitchen. To make Lap Cheong, she needed natural hog or sheep casings.
These casings were mostly made from the small or large intestines of hogs.
As for sheep, they only used the small intestines for a slender and more delicate feel. The size of the end product would also be smaller than using hog casings.
