"Of course, the premise is that you can stay."
Jiang Ran had already gotten a general understanding of these people's situations.
They hadn't formally learned how to make pastries, whether Chinese or Western.
So Jiang Ran asked them to make a dough-based food.
As long as it involved handling dough, it was fine.
Whether it was making steamed buns, dumplings, noodles, or something else, just choose something they were good at.
They each took their turn while Jiang Ran watched closely.
Twenty people, each making one item, might not even finish in one morning, but it didn't matter; Jiang Ran felt one day wasn't too much to ask.
It's crucial to be thorough and attentive when hiring; otherwise, if you regret it later and want to hire new people, it's troublesome.
No matter what these people planned to make, Jiang Ran had just one requirement: make a single serving.
It wasn't just to avoid waste but also to test their ability to control portions.
