But when it comes to making pastries, cooking, or preparing any food, mere theoretical knowledge is completely insufficient.
After understanding the theory, you have to get hands-on practice, practice more, in order to make progress and improve.
With Jiang Ran's hands-on teaching, Pei Yang and Pei Shanshan truly wanted to learn. Coincidentally, they had some talent, and their first attempt at making peach pastries turned out quite well.
Watching the peach pastries being put into the oven, Jiang Ran felt thankful.
Fortunately, these two had helped with cooking at home before.
They might not know how to make elaborate dishes, but at least they're not kitchen disasters.
Otherwise, this path might be impossible for them to pursue.
Jiang Ran isn't worried about teaching apprentices who might outshine her.
There is never a shortage of people in this world.
People cannot avoid eating and drinking.
