"Sister-in-law is really amazing!" Pei Shanshan said, nodding vigorously, fully agreeing with Wang Cuilan's words.
Jiang Ran and Pei Yang returned not long after, bringing back pork belly and fish, and Jiang Ran also bought big bones and ribs.
In the past, circumstances did not allow it, but now that they did, Jiang Ran decided to prepare the noodles properly.
This noon, they would be serving bone broth rib noodles.
In their northern location, although many people eat rice, most people still prefer noodles.
After cleaning the big bones and ribs, they briefly blanched them.
After boiling out the blood foam, they took them out, then started another pot to boil water, putting the ribs and big bones in.
They wrapped green onions, ginger, star anise, peppercorns, fennel, and other spices in a fine cloth and tossed it into the pot to cook together.
