The soft dough twisted into a braid shape was placed into the oil pan and immediately began to sizzle.
As it sizzled, the originally thin dough started to puff up, and its color gradually turned from white to yellow.
The sugar cake also expanded from a small white dough disc.
Once it stopped expanding, its color also began to yellow gradually.
As time passed, the aroma began to spread.
Smelling this fragrance, Uncle Jiang and his two companions nodded in satisfaction.
The quality of the craftsmanship can often be judged without even tasting the food.
As the fried dough sticks and sugar cakes were about to be ready, Jiang Ran asked Pei Shanshan to serve porridge, side dishes, and fish out the eggs.
Placing everything onto the counter one by one, she then said to Uncle Jiang and his companions, "The meal is ready."
Uncle Jiang and Chen Sheng both stood up and carried their food to the table.
