"Shells! I see shells! Oh my god, it's oysters!"
When Lin Chen pulled out a Gillardeau Oyster larger than his palm from the crushed ice, exclamations sounded nearby.
For locals, oysters are a part of everyday meals and they're tired of them, even lobsters and king crabs don't interest them. It's the tourists who really enjoy them.
Hearing the enthusiastic reaction, Lin Chen felt somewhat relieved, knowing that tonight's stall was already half a success.
A poke, a twist, a swipe.
His movements were incredibly fluid, opening the oysters at lightning speed and placing them back in the foam box for refrigeration.
"Hey bro, these oysters are top quality, right? They must be premium. Look at the meat, so plump and thick, it's making my mouth water. How much are they?"
Some eager customers approached, staring intently at the tender oyster meat neatly arranged on the crushed ice, their throats gulping uncontrollably.
