His moves were quick.
After the second pot of salted egg yolk was stir-fried, he poured in the broth, took a cut piece of dried kombu from a bag behind him and tossed it into the adjacent pot of broth, refilled it with water, and soon had a new pot of broth.
While the salted egg yolk soup base was still coming to a boil, he finally took a stack of takeout bowls and arranged them in a circle around the pot.
No choices in taste, so nothing to ask about, just fill them up directly, and the diners can take them and go.
Lucas wisely started collecting payments with a card reader ahead of time in the queue.
A bowl of salted egg yolk tofu soup sells for four euros, which is not cheap for vegetarian food, even a bit expensive, but these foreigners have no concept and only find the price quite fair.
