[Meal content requirements are as follows]
[1. Ingredients must be fresh and in season, out-of-season ingredients are not allowed, and must include mushroom elements]
[2. Selling time ends before 9 a.m.]
[3. Obtaining more than 200 positive reviews and a positive rate exceeding 90% is deemed a successful challenge]
[Basic reward: one Food Truck Upgrade Card, one Recipe Exchange Voucher, the actual reward may change according to the stall settlement]
After carefully reviewing the task requirements, the difficulty wasn't very high, the only challenge for him was the timing.
At the restaurant, he usually started work at 10, sometimes at 9:30, and most of the workers were usually around 8-9.
The problem is, if you want to prepare breakfast, you have to start early, at least one to two hours are necessary.
If he wants to sell more than two hundred portions in just one hour, making them on the spot would be too late, so you have to prepare in advance.
