Of course, for Huang Jun, who possesses intermediate culinary skills, it wasn't a difficult task...
While operating, he didn't need to measure anything, nor did he pay much attention to the tofu; he simply swung his knife with skill, instantly slicing the tofu into the required rectangular shapes with precision.
After dividing the tofu blocks...
Huang Jun carried on with his cooking process at a leisurely pace.
He quickly set up a large wok, pouring an adequate amount of peanut oil into it. The golden oil slowly flowed in the wok, glistening with a tempting sheen.
As the heat gradually increased, the oil temperature also rose, and waves of heat began to fill the kitchen.
Huang Jun placed the sliced tofu blocks, one by one, into the hot oil.
With a sizzling sound, the tofu blocks were instantly enveloped in hot oil.
Frying tofu requires high heat and hot oil to quickly shape the tofu blocks, preventing them from floating and deforming in the oil.
