Generally, after the dumpling filling is prepared, people have a habit of tasting its saltiness to avoid any mishaps.
Of course.
There are many ways to check the saltiness.
One method is to insert chopsticks into the meat filling and then pull them out; by tasting the sauce on the tip of the chopsticks, one can often get a rough idea of the salt content.
Another way is to select a small piece of lotus root to taste, which can also give an initial judgment.
But for those experienced culinary experts, they are already well-versed in the proportions of seasonings and don't need to verify by tasting.
Huang Jun is one of them!
His seasoning skill is exceptional. Even when faced with dumpling filling, which is a test of skill, he handles it effortlessly and skillfully.
No need to taste it anymore!
Wen Xueqian watched Huang Jun prepare to wrap up without tasting and instinctively blurted out, "Huang Jun, is it ready like this? Shouldn't you try the taste for saltiness first?"
