In the blink of an eye, another month had passed.
With the previous successful experience, Hengwu Restaurant slightly expanded production while maintaining the original formula on their second brewing attempt, and as a result... it still sold very well.
On the third try, Hengwu Restaurant experimented by adding a new fruit wine and achieved another great success.
Instantly, everyone in the restaurant was filled with confidence.
So the brewery began its expansion, preparing for a more massive production on the fourth brewing.
Winter passed, and it was early March.
The 'Snow Brewed Wine' that required snow for brewing was gone.
But with the snow melting, the mountain spring water was clear and mixed with the unique sweet fragrance of grass, flowers, and the mountains.
Thus, this became the raw material and gimmick for brewing.
At Li Yuan's suggestion, the new wine was divided into three kinds according to its grade.
