"Alright, then I'll start eating, sir."
After saying that, Zhang Fuguang picked up his chopsticks, picked up a piece of meat and cabbage, and put them together into his mouth.
The recipe for this boiled meat slices was naturally taught by Li Changqing to the Yan family's chef. Originally, there was no such dish in Shiyan Studio, but if Zhang Fuguang found it suitable for the taste of the Great Yuan Dynasty, it could entirely be introduced.
"It's really delicious!"
A look of surprise suddenly emerged on Zhang Fuguang's face.
It was the first time Li Changqing saw any expression on Zhang Fuguang's face.
Clearly, Zhang Fuguang truly liked this dish.
The meat was tender and spicy, paired with the sweet crispness of the cabbage, creating a great harmony of flavors.
Upon entering the mouth, it even carried a slight warmth.
Having grown accustomed to eating chilies, Zhang Fuguang felt a sense of belonging to the Great Yuan Dynasty upon tasting this dish.
