Five days and it's still so fresh?
Freezing cooked dishes and eating them later is clearly beyond everyone's understanding.
At this moment, many people were pondering a question.
This thing can be preserved for so long.
This makes it indeed very convenient.
If you don't want to cook at home, you can take it out and eat it anytime, just by heating it up.
The most critical and primary issue is that this kind of pre-made dish is really delicious. Who at home can cook such tasty food?
Among the crowd watching were a few restaurant owners, and after tasting it, they felt that this stuff was better than what their chefs at the restaurant could make. For a moment, some restaurant owners felt a sense of crisis.
If these pre-made dishes are so delicious, then what do they need their restaurants for?
But someone soon had an idea. If they bought this stuff, stored it in the restaurant's ice cellar to keep it fresh, they could quickly heat it and serve it to guests who came to order.
