"Continue filming."
A cool voice came through, and the two third wheels sighed in relief and finally opened their eyes.
The cameraman, one of the third wheels, turned on the camera and started filming diligently.
The chef, the other third wheel, was prepared... but it seemed like there wasn't much for him to do.
Tong Yan pulled out a box from the back and took out various delicacies, mostly steaks and lobsters, Western-style dishes that were already cooked, and just needed plating, which ironically, was the most time-consuming part.
Western cuisine has particular requirements for each dish's sides and sauces, so Tong Yan asked directly, "What sauce should I use for the steak?"
The chef was stunned by her matter-of-fact attitude and dumbly pointed at one of the bottles.
"Thanks!" Tong Yan thanked him and immediately plated the dishes, serving one plate each to Bo Yimo and herself.
Then she started working on the lobster.
