She naturally knew what the kitchen maid at the post house was up to. However, if the culinary skills could be learned just by watching, it was indeed her ability.
So Lin Sheng's wife merely glanced casually at that kitchen maid, and then quickly prepared four dishes and a soup with her daughter and a couple of kitchen maids.
Adding a bowl of bird's nest porridge and a plate of shredded cabbage mixed with sesame oil, sesame seeds, peanuts, and a few drops of chili oil, along with a plate of small steamed rolls, to be sent to the masters.
Then she stir-fried a few hot dishes, paired with steamed wind-dried chicken and bacon, and snowy white mantou, to be sent to the gentlemen in another yard.
As for the servants' food, there was no need for her to handle that.
Susu was finally done being the "melancholic beauty," and had the feeling of "getting weak from skipping a meal."
