From the perspective of the previous transmission of medicinal cuisine, this is indeed a major flaw, and it's also a pain point that has always plagued medicinal cuisine.
However, the theoretical basis of medicinal cuisine, although it hasn't been researched at a microscopic level like bacteria, is indeed derived from thousands of years of repeated trial and experience.
Therefore, promoting and devising ways to advance the career of medicinal cuisine has become the association's mission.
To fulfill this mission, suitable talent is needed for research and promotion.
So, when Lu Yan heard Liu Shaoxian's enthusiastic praise about Fu Yu, he keenly captured this point!
He was surprised to discover that this chef named Fu Yu actually possessed exquisite culinary skills and was very knowledgeable about the properties and effects of Chinese herbal medicines.
