The video content returns to Fu Yu taking the whole chicken out from the steamer.
The meeting room quiets down again, and everyone focuses intently on the screen to watch Fu Yu's cooking technique.
After watching for a while, Gu Yunwu speaks up: "Old Zhao, isn't Xiaofu's binding technique innovative?"
Zhao Meng nods: "Yes."
This binding technique was learned by Fu Yu from Liu Yunong, and is not his own creation. Zhao Meng is unwilling to discuss it further.
Seeing Zhao Meng's dismissive attitude, Gu Yunwu understands.
After all, he has worked with Zhao Meng for many years and is very familiar with each other's culinary skills and techniques.
One look at this binding technique and it's clear it's not taught by Zhao Meng; it should be from Liu Yunong.
Fu Yu has not deliberately concealed his apprenticeship under Liu Yunong.
