Then, as if recalling something, he hurriedly asked, "Chef Zhao... when Chef Fu was tying the chicken, it seemed like he wasn't using cotton string, right?"
The kitchen usually uses cotton string for tying, as it's easy to bind and untie.
But in the video, it's clear that Fu Yu is using something other than cotton string; it seems tougher and more resilient.
Upon hearing this, Zhao Meng glanced at Sun Mingze, nodding approvingly, "Hmm!"
Sun Mingze immediately became curious.
Cotton string is used quite frequently in the kitchen for cooking meat, steaming crabs, and stuffing dishes... Using cotton string prevents the meat from becoming loose during extended cooking time or the separating of fat and lean meat layers due to rising steam.
Cotton strings also hold up well under long durations of high heat, with excellent heat resistance.
But...
Fu Yu wasn't using cotton string, so what was he using?
