If Fu Yu hadn't thought of using gluten to substitute for pork loin in cooking sweet and sour pork, according to their previous ideas, replacing it with fish or shrimp would definitely not have been as perfect in terms of taste or presentation.
Fu Yu was able to immediately think of a substitute ingredient and directly start cooking, which made Sun Mingze extremely impressed from the bottom of his heart!
Although he had only been in the kitchen for two days, Sun Mingze always seemed a bit naturally sociable and felt he had talked with Fu Yu, so he boldly approached and seriously asked, "Chef Fu, how did you think of using gluten to substitute for pork loin in this dish? At first, I thought of using fish or tofu for a substitute... but now that I think about it, it's indeed not as effective as gluten."
