If the beef is overcooked, it will affect the texture, so timing is crucial.
Add the marinated seaweed and continue to stir-fry.
You need to add a small amount of water halfway through.
When adding water, don't pour it all at once. First, add 1/3 of a bowl of water, then pour in 3 bowls of water.
Adjust the saltiness with salt and MSG.
Finally, cover the pot and simmer over medium heat for 15 minutes, then switch to low heat for another 15 minutes.
The soup pot is filled with a fresh and delicious aroma.
Fu Yu had never tasted seaweed soup before, so he didn't know if this soup could impress Sun Wei.
While making the seaweed soup, Fu Yu took the opportunity to start preparing the crucian carp soup.
Liu Yuqing sniffed, "Smells wonderful!"
Fu Yu smiled slightly, "Have you had breakfast yet? Let's eat together. I'm preparing crucian carp tofu soup with rice, and there's also the shrimp paste Chef Zhao steamed yesterday."
