The customers at the combined tables kept ordering more dishes, needing them urgently, and almost disrupted the rhythm of the kitchen's cooking process.
Zhao Meng himself had other orders to handle, with one from a regular customer that had already been started, almost causing a delay!
The assistant chef standing nearby was extremely nervous, hardly daring to breathe, fearing that Zhao Meng's frustration might spill over onto him.
After all, customers frequently add dishes, and the kitchen must respond promptly.
As for how to arrange the cooking order at hand, that requires the chef to think of ways to adjust and manage.
Fortunately, Fu Yu was there to help.
Zhao Meng and Fu Yu had great chemistry, exchanging glances at each other's order tickets and swiftly swapping dishes, successfully managing the non-stop additional orders from the large banquet.
