This is what a true expert looks like. While I rely on external aids to study culinary medicinal cuisine and aim to make money and accumulate capital,
Liu Shaoxian has already realized how to develop and promote the medicinal cuisine industry, set the correct development direction, and started dedicated research.
To be honest, through learning about and understanding medicinal cuisine cooking, Fu Yu highly acknowledges this project.
He also believes this is indeed a project with significant research value.
Many times, physical conditioning is mainly achieved through dietary balance.
And as a dietary therapy, medicinal cuisine is safer and less harmful to the body compared to simply taking Western medicine or drinking traditional Chinese medicinal decoctions.
Moreover, during consumption, it is more enjoyable; one can indulge in delicious food while nourishing and conditioning the body.
Why condition and nourish?
It is naturally for health.
