But first, we definitely need to invite the guests to a private room to rest for a while. Once the kitchen has prepared the ingredients, we'll arrange for them to observe in the back kitchen.
Though it's called observation, we must remind the kitchen, at least have Zhang Zhen make some arrangements, to ensure that when the guests arrive, they pay attention to keeping some secrets during the cooking process.
The back kitchen is not like other places, you can't just walk in whenever you like.
The chefs' techniques during cooking, and some of the restaurant's secret sauces, are all things that must be kept hidden and never casually shown to outsiders.
Especially the guests going into the kitchen this time, they're all experts. A casual glance, and who knows, they might just pick up the signature dishes of the restaurant.
This has to be guarded against.
