Fu Yu had recently often heard from people around him that watching him cook was a kind of pleasure.
He always thought that the other person was just flattering him.
But at this moment, seeing Yao Shi cooking while carefully explaining, Fu Yu genuinely experienced that pleasing feeling.
"Pour oil into the pan, turn to high heat, and when the oil temperature is 50% hot, add the meat coated with cornstarch, deep fry on high heat until the surface is set, then remove and set aside."
Yao Shi's control of the heat was extremely precise.
This was the experience he had gradually accumulated from years of cooking in the kitchen.
"Turn the heat to high again in the pan, and when the oil temperature is 80% hot, re-fry the set meat. This makes the meat crispier and tastier. Fry until the meat is golden, then drain the oil and set aside."
"Leave a little oil in the pan, add 20 grams of tomato sauce over low heat, and slowly stir well."
