Lin Xuesong hung up the phone and turned to the waiter: "Your Manager Jia just mentioned it, get in touch with the back kitchen right away, go check if the dishes are ready to be served?"
The waiter, feeling helpless, wanted to explain that if the back kitchen had finished the dishes, there would be a server to fetch them. If no dish was served, it meant the back kitchen hadn't finished yet.
But saying this to a customer urging for their food was like playing music to a cow.
So, the waiter replied with an especially polite attitude: "Alright, please wait a moment."
After speaking, the waiter stepped out and turned to another private room for instructions under her charge.
...
Back kitchen.
Fu Yu finally freed up a stove.
He glanced at the order list; there were ten dishes in total, and the easiest ones to make were the spicy clams and sweet and sour pork.
Fu Yu instructed Zhang Jinyu to prepare the ingredients while he plated the dish he just finished cooking.
