The turnips stored by Qianlima were taken from the cold storage in the restaurant.
Turnips can grow all year round, but the tastiest ones are those that have been frosted in the field after the onset of winter, as they taste the sweetest.
Turnips harvested around last year's Spring Festival were partly left in the restaurant's cold storage by the kitchen staff.
Turnips are a good thing; they taste a bit like white radish, but they are warm and not cold in nature, which can invigorate energy and clear heat, very nourishing.
Originally this wasn't a locally produced item and had to be transported via logistics, but it's slowly becoming popular, and locals really enjoy eating it.
The pork bone and turnip soup really tastes quite good.
The taste is sweet and light, and the meat bones in the soup are very aromatic when taken out and dipped in soy sauce.
Especially since Qianlima's soy sauce is particularly fragrant after being mixed and compounded.
