Fu Yu had just sent Zhang Jinyu over to the white kitchen to fetch chicken oil when the server came over with an order slip.
According to the rotation schedule, this order should be handled by Gu Yunwu.
However, the server headed straight for Fu Yu, calling out, "Chef Fu, your order!"
Since Yao Shi mentioned in a provincial TV interview that Fu Yu was the R&D chef for Qianlima's innovative dishes, Fu Yu had noticeably more personal orders.
He took a glance at the order; it was for a small table, featuring four of the restaurant's specialty dishes.
Innovative Harvest Stew, Improved Salt & Pepper Prawns, Squirrel Mandarin Fish, Garlic Vermicelli Steamed Scallops, and a serving of Seafood Porridge.
This was clearly a customer coming specifically to check in and try the restaurant's signature improved dishes.
Fu Yu glanced at the orders pinned on the wall and saw there were still four banquet dishes unfinished.
