Taking advantage of Sun Qingning's skill in deep-frying meat, Fu Yu first started to make honey-glazed crispy shrimp.
This dish wasn't particularly difficult; Fu Yu had made it before.
At the time, Zhao Meng had even specifically guided him through it.
But since then, he hadn't had any customers who specifically ordered this dish, so he hadn't had the chance to practice it repeatedly.
Zhao Meng, feeling uneasy, focused on his own tasks while keeping an eye on Fu Yu's operations.
Meanwhile, at the restaurant front, a server received news that there were customers who had placed orders yesterday and were coming in to dine again.
A waitress led them to a private room on the other side.
The server reported to the supervisor, "Sister Gao, Chef Zhao just asked me to relay a message. He wants us to communicate with the customers who made the orders to see if they could come another day because the kitchen is really too busy right now."
