Before the car reached Qianlima, Fu Yu received a call from Zhao Meng.
He was asked to go directly to the back kitchen to help out after returning.
Zhao Meng was on the late shift today and noticed that the business in the restaurant seemed to be getting better and better since lunchtime.
After a busy and tiring day, by evening, he suddenly received a pre-order list from the order taker.
Upon closer inspection, he saw that his name was clearly written on it.
Once again, it was four regular customers who specifically named him.
When he posted the order on the kitchen wall, he saw that the orders formed a complete list, totaling ten full tables, and all were scheduled for tomorrow's banquet.
This caught Zhao Meng completely off-guard!
He understood what his situation was all too well.
Even if he completely ignored rotational orders, finishing these ten banquet orders by meal time would be quite challenging.
