Making a noodle balloon is quite an art.
You need to adjust the ratio of salt, water, and sugar based on different temperatures and room conditions.
Otherwise, it's likely that you won't be able to blow a proper noodle balloon.
Even if you manage to do so, it won't be big, and it's easy to blow it apart.
When Fu Yu taught Zhang Zhen and the two other chefs the technique of making noodle balloons, he didn't hold back at all.
He recited the method from the special family banquet recipe step by step.
Then he demonstrated it by hand while the others watched.
After finishing, Zhang Zhen and the other two tried one by one.
Although none of the three were skilled in dough making, the method of making noodle balloons was not difficult at all.
Once you grasp the ratio, you can easily make them.
As for baking, it was even easier.
However, when they first tried, they all blew the noodle balloons directly with their mouths.
