Zhang Zhen glanced inside the steamer and asked Fu Yu, "How long does it need to steam?"
Fu Yu, busy fermenting the dough, casually replied, "About 20 minutes. When the rice flour turns a jade color, it'll be ready."
Zhang Zhen: "..."
Did he have to sound so professional?
Jade color?
What color is jade, anyway?
Zhang Zhen silently took out his phone and started a 20-minute timer.
The Eight-Filling Longevity Peach requires kneading and proofing the dough.
When Fu Yu first saw the requirement, he felt a bit troubled.
After all, this proofing was quite time-consuming, potentially taking up to an hour and a half, and at the fastest, forty minutes.
However, upon seeing the methods in the specialty banquet recipes, Fu Yu felt relieved.
This guide thoughtfully provided a quick method for proofing dough.
Normally, dough fermentation requires adding yeast powder, which takes a long time to ferment properly.
