Yao Shi had arranged the private room in advance and led the judges there.
Fu Yu and the other three followed with the dishes in their hands.
Fu Yu made the Great Harvest Stew.
Yao Yihang made Russian King Crab.
Sun Qingning made Sichuan Boiled Fish.
Zhang Jiaxin made Sweet and Sour Pork.
The judges began tasting the dishes in the order they were served.
The first dish was Sun Qingning's Sichuan Boiled Fish.
Yao Shi introduced, "This is Sun Qingning, he joined the kitchen last July, and has been working for about a year. He usually works under Chef Zhao. The young man is quite diligent."
Dong Jun Tian, the boss, nodded gently at Sun Qingning as a gesture of encouragement.
Five people started tasting it.
After a while, Dong Jun Tian looked at the others and asked, "How is it? Let's hear it."
Li He was the oldest among them and highly respected.
So he was the first to comment.
